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Vedic Mother- Gir Cow A2 Ghee

(25 reviews)
₹ 1495.00 - ₹ 2895.00

One of Ayurveda’s most treasured foods, Ghee, is a vital source of holistic nourishment and taste. It takes about 25 to 30 litres of milk to make 1 litre of Ghee using the traditional ‘Bilona’ method.

The presence of herbal plants like Shatavari, Jivanti, Ashwagandha, Giloy and others in the cows' fodder has a significant impact on Ghee. Take your culinary dishes to new heights with our 100% pure, & nutrient-rich Ghee!

Note: The flavour, colour and aroma of Gir Cow Ghee may vary from batch to batch as its prepared in small batches in earthen pots. Moreover, cow fodder changes depending on climatic conditions. 

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Weight 500 ML 1000 ML
Quantity

Reyfeber Nutrient Meter (per 100gm)

EnergyKcal

Cholesterolgram

Fatsgram

Sodium milligrams

Carbs gram

Proteins gram

Sugar gram

Fiber gram


Ingredients
A2 Milk, Curd Starter

Benefits
Ghee made from A2 milk has anti-bacterial, antifungal, and antioxidant properties
Aids digestion and builds gut health
Rich Source of B2 & B3 that helps strengthen immunity
It lowers Bad Cholesterol & Improves Brain Function
Vitamins A, E, and K in ghee are vital for brain health and heart health
Ghee is excellent for skin, hair, and eye health

Storage Instructions
Store in a cool and dry place. Best stored away from direct sunlight.
The shelf life of Ghee is 9 months from the date of manufacturing.

Reyfeber Nutrient Meter (per 100gm)

EnergyKcal

895.00

Cholesterolgrams

0.00

Fatsgrams

99.00

Sodiummilligrams

0.00

Carbsgrams

0.00

Proteinsgrams

0.00

Sugargrams

0.00

Fibergrams

0.00

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