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Fudgey Brownies


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RECIPE:
150-180g beetroot flour from @_reyfeber
2-3 tbsp cocoa
Pinch of baking soda
1/2 cup melted butter
1 flax egg (2 tbsp flaxseed powder+ 5 tbsp water)
3/4 cup country sugar (any sugar works)
3/4 cup milk
Vanilla essence
Juice of half a lemon
To fold in: choco chunks and choco-chips.
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Follow the method as shown, and bake at 180°C for 25 mins, and let it rest for 20 minutes before slicing into this gorgggg bake

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