Our Finely Ground Almond Flour uses whole blanched almonds. Adding almond flour to your cooking and baking is a great way to enjoy the many benefits of almonds, including the high amounts of protein and monounsaturated fats. It is a wonderful addition to a low carb or gluten free diet. Ingredients: Blanched Almonds Net Weight: 350grams Directions of Use: Use for your baking needs Benefits: Vegan, Gluten Free, Low Carb, High Protein, No Preservatives Allergen Information: Manufactured in a facility that also process other nuts Shelf Life and Storage: 6 months from the date of manufacturing. Once open consume within 2 months. Store in a cool & dry place. Best refrigated after opening.